Sold by the Dozen.
Laura's Plain Pralines truly feature the sweetness of Louisiana cane sugar. That cane sugar is mixed in our 100-year-old copper pots with butter, cream, vanilla, and huge Louisiana pecans to create a perfect version of the traditional praline. This recipe is proof that simplicity can be best!
The south's most famous confection, the Praline, has been cooked in Laura's Candies French Quarter kitchen for 100 years. Laura's pralines are so creamy they will melt in your mouth!