Laura's Original Creamy Praline Minis truly feature the sweetness of Louisiana cane sugar and pecans. Cane sugar is mixed in our 100-year-old copper pots with real butter, cream, vanilla, and huge Louisiana pecans to create a perfect version of the original creamy praline. These are half the size of our Original Creamy Praline.
Now you can give the gift of a true New Orleans Original Creamy Praline Mini with our hand packed gift box or souvenir tin. Our pralines are hand-scooped, cooled on a marble slab the old-fashioned way. We wrap each Praline Mini individually to maintain freshness and only ship our Pralines the day they are made. This recipe is proof that simplicity can be best!
The south's most famous confection, the Praline, has been cooked in Laura's Candies French Quarter kitchen for over 100 years. Laura's pralines are so creamy they will melt in your mouth!