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Crisp, shredded coconut is the perfect addition to Laura's creamy pralines. Instead of getting that delightful "bite" from the typical pecan, the coconut provides a different, but delicious bite!
The south's most famous confection, the Praline, has been cooked in Laura's Candies French Quarter kitchen for over 100 years. Laura's pralines are so creamy they will melt in your mouth!